About

The inspiration behind The Flavour Smith comes from Bristol based Chef Tom Green. Tom launched
The Flavour Smith
in 2010 out of the desire to offer the high calibre cooking and service of a top class restaurant, in the comfort and privacy of customers’ own homes or chosen locations. Since the beginning
The Flavour Smith
has built an outstanding reputation for exceeding expectations; serving beautifully presented mouth watering dishes with an impeccable attention to detail. Within a short period of time, it was evident that those who booked The Flavour Smith for their dinner parties and lunches...wanted that quality of cuisine and service for their larger special events. The Flavour Smith responded to that need and has now developed into a catering service that undertakes catering for weddings, corporate events and large social functions.

Tom is a talented and passionate chef who has been cooking professionally for over 15 years. Working closely with his suppliers to seek out exceptional produce, Tom ensures those ingredients shine through in the dishes he creates. His repertoire encompasses a vast range of styles and cuisines, influenced by his diverse range of experiences, from executing highly refined Michelin Star cookery, to making rustic authentic Italian home cooked food.

At The Flavour Smith we know that your day is special and we will ensure that the food that accompanies your event will be as elegant, as perfectly presented as carefully thought about as befits the occasion.

“I have a great love and respect for food; it brings people together, whether they’re friends, families or lovers! Food can make or break a moment; a taste or smell can make you smile when you didn’t think you would or could. I feel privileged to have a job that I love so much.”
Director/Chef Tom Green

“Cooking is like love, it should be entered into with abandon or not at all” -Harriet van Horne