Below are examples of some of the Buffet dishes The Flavour Smith has produced for customers in the past

Main dishes
West Country rare-roast topside of beef, horseradish mayonnaise
Roast chicken breast marinated with fennel seeds, garlic & lemon
Smoked chicken Coronation
Honey glazed Wiltshire ham with English mustard mayonnaise
Pork, shallot & sage sausage roll, apple & vanilla sauce
Confit duck ‘Scotch’ egg, red pepper chutney
Hoi sin Confit duck, sesame vegetables & mango
Pan fried salmon fillet with fennel, chilli & lemon
Seared sesame crusted yellow fin tuna, sprig onion, soy & ginger dressing

Smoked salmon, courgette & dill
Leek & stilton
Bacon, mushroom & tarragon
Mature cheddar & caramelised shallot

Apricot, almond, mint & coriander couscous
Potato salad, crème fraîche & spring onions
Warm new potato’s with minted butter
Wild rice, sun dried tomatoes, sultanas & toasted pumpkin seeds
Beetroot, apple & hazelnut coleslaw
Marinated Mediterranean vegetables & balsamic dressing
Mixed bean salad with lemon, chilli & herbs
Pasta salad with broccoli, broad beans & basil pesto
Roast sweet potato & pumpkin with sage & parmesan

All menu selections include a selection of Artisan Breads & salted Somerset butter

Sweet tooth
Treacle tart & cream
Sherry trifle
Mixed summer fruit five tier Pavlova
Raspberry roulade
Pear & almond frangipane tart with crème fraîche
Chocolate & pecan brownies with clotted cream
Vanilla panna cotta pots, fresh raspberries
Lemon & polenta cake with rose water mascarpone
Treacle tart & clotted cream
Lemon tart & morello cherry compote

A selection of British Artisan cheeses, served with homemade chutneys & biscuits

The Flavour Smith takes pride in creating bespoke menus to suit each customer’s individual need, for more information please feel free to contact us