Below are examples of some of the Canapés The Flavour Smith has produced for customers in the past

The Classics with a twist
Bacon ‘n’ egg on toast (c)
Gammon, egg & pineapple (h)
Sausage, mash & onions (h)
Mini ‘Scotch’ quail egg (c)
Jacket potato with smoky bacon & cheese (c)
Roast pork with apple & vanilla sauce (h)
Bubble ‘n’ squeak, black pudding & apple (h)
Sheppard’s pie (h)
Rare-roast beef with Yorkshire pudding & horseradish (c)
Fish ‘n’ chips (h)
Prawn cocktail (c)
Cauliflower & cheese (h)
Scones, blue cheese & onion jam (c)

Tournedo Rossini- Beef fillet, foie gras & white truffle (h)
Lemon & saffron chicken skewer, mint yoghurt (c)
Pancetta & parmesan risotto ball, cauliflower purée (h)
Crispy lambs' tongue in breadcrumbs, sauce gribiche (h)
Lamb croquette & minted pea (h)
Confit duck & vegetable spring rolls, hoi sin dip (h)

Crostini with smoked mackerel & horseradish pate, watercress (c)
Smoked salmon, new potato, dill & lemon crème fraîche (c)
Mini Thai fish-cake with sweet chilli sauce (h)
Seared sesame crusted tuna & Thai purée (c)
Organic salmon & cucumber sushi roll, wasabi & soy(c)

Gorgonzola, pear & walnut crostini (c)
Beetroot with goat’s cheese & orange (c)
Tartlet of goats cheese, thyme & red onion jam (c)
Crispy asparagus & parmesan soldiers, herb mayonnaise (h)
Balsamic pickled mushrooms & bufala mozzarella (c)
Semi dried tomato, parmesan sable biscuit & basil pesto (c)
A shot of chilled gazpacho & basil (c)

Hot Canapés (h)                   Cold Canapés (c)

The Flavour Smith takes pride in creating bespoke menus to suit each customer’s individual need, for more information please feel free to contact us