Dinner

Below are examples of some of the dishes The Flavour Smith has produced for customers in the past

Appetizer
Jerusalem artichoke Velouté, truffle oil & toasted almond
Lobster salad with orange & vanilla
Crisp smoked belly pork, turnip & apple
Smoked haddock & parmesan cannelloni, grain mustard cream
Rabbit & tarragon Scotch egg, shallot purée

Starter
Roast quail, pearl barley & hazelnut risotto, Madeira jus & quail egg
Sesame crusted yellow fin tuna, mange tout & ginger salad, wasabi & soy
Valley Smoke house hot smoked salmon, keta caviar, beetroot, orange & horseradish
Seared Scottish scallops with pancetta, peas, tomato & mint
Carpaccio of Venison, pickled baby vegetables, parmesan & truffle vinaigrette

Main
Fillet of West Country beef, ox cheek croquette, fondant potato & creamed savoy cabbage, red wine
Roast English Duck breast, pommes Sarladaise, green beans & griottine cherry jus
Roast guinea fowl breast, confit leg pommes anna, new season asparagus, mushroom & tarragon cream sauce
Pan fried sea bass fillet with fennel & orange salad, crushed olive potatoes, warm gazpacho dressing
Roast cod, crushed herb potatoes, brown shrimp, tomato & broad bean sauce vierge

Dessert
Bay leaf scented panna cotta with spiced red wine poached pear & shortbread biscuit
Hot chocolate & orange fondant, raspberries & clotted cream
Somerset cider brandy baba, poached pear & vanilla mascarpone
Apple & quince tarte fine, cinnamon crème anglaise
Trio; Vanilla crème brulée, Chocolate mocha pot & raspberry frangipane tart

The Flavour Smith takes pride in creating bespoke menus to suit each customer’s individual need, for more information please feel free to contact us